Exploring the iceberg of gluten


  • Bhupendra Chaudhary Department of Neurology, Jaswant Rai Super Speciality Hospital, Meerut, Uttar Pradesh, India
  • Ansh Chaudhary Department of Pediatrics, Bharati Vidyapeeth Medical College and Research Centre, Pune, Maharashtra, India




Gluten, a protein present in wheat, rice or barley shares the reputation of common etiological agent for childhood disease ‘Coeliac Disease’ (CD) and adult ‘Non-Coeliac Gluten Sensitivity’ (NCGS).


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Letter to the Editor